http://stephisontremont.com/#13104858510131&true
Uh...Tremont Street. #571 to be precise.
South End - Boston
I went. You should, too. Why? Well, I'll tell you why. It's really good. Ok, blog over.
Alright, that doesn't seem very fair. How about this? Check out the menu. Then you'll want to go.
http://stephisontremont.com/menu-winelist.htm#13104852091691&true
But even better still, I'll tell you what me and my pal JT had.
Let us suggest to you the Ricotta Gnocchi appetizer. ($$$) This is not your typical gnocchi in a creme or marinara sauce. This appetizer is filled with sauteed leeks, onions, lemons in a light tomato broth. You might find some picked mushrooms strewn about, as well. Very funky, no? Very good, yes.
As you'll see, there are many other fun dishes on the menu. I am dying to go back and try the Salty Pretzel Crab Cake. Now that sounds intesting. Have you had it? If so, let us know what you thought.
For dinner JT and I got the Braised Veal and the Roasted Pork. The Veal was very good with a delicious sauce of tomatos, gorgonzola and balsamic. Served with Tagliatelle, too. One of my favorite style pastas. Especially when it's served with warm, comforty food. And it stands up really well to veals and braised short ribs and other meats of these natures.
The Pork dish was also really comforting, served with polenta and asparagus and dried fruit compote.
Comfort food with flair is what Stephi is known for if you read up on her and her venues. I think Stephi's on Tremont displays that very well. I would definitely go back and sit outside on the patio, to enjoy the people watching while we dine.
And remember, forks: Hungry? Let Boston Revue find food for YOU. Call now for a toll free Foodsultation. If we don't get you the food you deserve, your Foodsultation is free. 1-800-BOSTONEATS.
No comments:
Post a Comment